Famous Dave's - Recipe Tips

• Marinating – When marinating, use a sealable plastic bag rather than a plastic container. Being able to remove the excess air from the bag will allow the marinade to completely surround the food. And clean up’s easy!
• Baked Potato – To season your potatoes from the outside in, coat potato with oil and generously cover with kosher salt. Don’t forget to poke several holes in the skin to prevent a potato explosion.
• Fresh Spices – When grinding fresh spices, skip the mortar and pestle, use an electric coffee grinder for a quick and easy fine grind.
• Sautéing Vegetables – Cut all vegetables to the same size to ensure even cooking.

These, and other great recipe ideas, can be found in Dave's book "Backroads and Sidestreets"